A lunch break on your holiday or a late dinner on your way from the mountains? At Mama Leti restaurant, we’ll treat you the way we know best: with bean soup with smoked pork hocks, delicious mutton pastrami with polenta just like grandma Letiția used to make, and a serving of fluffy sweet cow cheese dumplings.
We like to welcome our guests properly: with pork greaves and bread on the house. And the secrets of our beloved grandma give our dishes the flavors that we are so proud to share with our visitors. Bon appetit!