Home Baked Bread

In the bakery that we opened in the vicinity of Brasov, we use nothing more than the wheat flour, wheat or rye flour. Therefore, the honest taste and flavor of the dough baked in a traditional oven, on the brick hearth, will remind you of the home made bread from the olden days. You can find it in our stores, all around the country, as well as in the Sergiana restaurants.