Restaurants
Pictures of the city in 1915 that have not been previously shown. Pork greaves with onion and fresh bread, served as soon as you walk in. A smart traditional menu. Our cookbook is already legendary for its authentic humor, as well as its well-known dishes, that can be savoured in three languages: Hungarian, German and Romanian.
The summer is cool, so we’ll be serving hot soup! The beef tenderloin is juicy and cooked in three different ways. The servings are as large as you need, in order to satisfy your gusto. This is the Sergiana charm! With old recipes, that will thrill your guests, and products originating from our own farms all across the Transylvanian hillside, that preserve the traditional flavors. And a special display, where we mature Angus meat. Everything will simply make you feel like a lord. Only better.
