
Smoked hock
+2 / +5°Cstorage temperature
10 daysexpiration date

Odorhei hock
+2 / +5°Cstorage temperature
10 daysexpiration date

Smoked ribs
+2 / +5°Cstorage temperature
15 daysexpiration date

Spare ribs
+2 / +5°Cstorage temperature
15 daysexpiration date

Paprika goiter
+2 / +5°Cstorage temperature
2 daysexpiration date

Smoked garf bones
+2 / +5°Cstorage temperature
10 daysexpiration date

Smoked bacon
+2 / +5°Cstorage temperature
30 daysexpiration date

Paprika bacon
+2 / +5°Cstorage temperature
20 daysexpiration date
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