2020

Online Orders -Sdelivery and Online Shop;

Sergiana, the best brand from Brasov - 1st place - FWDBV;

Horeca Group - third placE - Horeca Awards - Sergiana Grup

2019

25th Anniversary of Traditional Flavors from Ardeal;

The Stana Turistica  restaurant is opened - Poiana Brasov;

Sergiana school;

Sergiana Restaurant - 2nd Prize at Horeca Awards 2020.

2018

The Sub Cetate restaurant is opened;

Sergiana, the best brand from Brasov - 1st place - FWDBV;

Sergiana Restaurant - 3nd Prize at Horeca Awards 2018.

2017

Sergiana Restaurant - 2nd Prize at Horeca Awards 2017;

Sergiana, the best brand from Brasov - 1st place - FWDBV.

2016

New packaging lines are being used at Poiana Marului! Ham specialities,
raw-dried delicacies and game products are now marketed in foil and vacuum;

In January, we open the La Mama Leti restaurant in Poiana Marului, the best restaurant you’ll find from Brasov to Bran!

Sergiana Restaurant - 2nd Prize at Horeca Awards 2016.

2015

Casa Tudor re-opens its gates, astonishing everyone who sets foot inside.

The spectacularly comprehensive project and the innovative architectural solutions turned the place into a landmark in Brasov.

The Sergiana restaurant is opened - Coresi

2014

Anniversary of 20 years of Traditional flavors from Ardeal

2013

The opening of a cattle farm and the acquisition of 120 Black Angus cows and 300 Romanian Baltata cows.

The opening of the Managalita pig farm;

Sergiana Association;

IFFA Germany - Silver (1), Bronze (1)

2011

The company opens 9 new stores in: Brașov, Predeal, Codlea, Bran, Kaufland -
Câmpina, Sibiu, Sebeș, Alba Iulia, Craiova;
 

Cereal warehouse, capacity 10 k tons - Europig Șercaia Complex.

2010

The Tassi restaurant is opened;

The start of the collaboration with the Kaufland hypermarket network (an expansion of
the Sergiana store network development);

IFFA Germany - Gold (6), Silver (2)

2009

Opening of the Sergiana Event Centre.

The relocation of the Sergiana restaurant.
 

2008

The process of expanding and modernizing the factory is finished.

2007

IFFA Germany - Gold (3), Silver (2), Bronze (1)

2006

Nec’s  Bistro opens. The process of expanding and modernizing the factory
starts;

2003

The opening of the Casa Tudor restaurant;

The opening of the Sergiana restaurant;
 

1999

Ceasu’ Rău Restaurant opens.

1994

The Poiana Marului factory opens. The first meat products under the Sergiana Poiana
Marului brand.

1992

The Poiana Marului bakery opens.